In-kitchen BBQ

Last night I was going to make pork fried rice for dinner (Dave’s favorite) but wasn’t attentive enough taking the meat out of the freezer - it turned out to be chicken breasts:) Chicken fried rice he likes too but I wanted to try something a little bit different, just for a change. Since I had a bunch of wooden skewers I decided to make chicken BBQ, and to save time (hungry husband = unhappy husband) do it indoors just on a grill pan. It was easy, fast and turned out very yummy and also fun to eat. I just wish I had more spices/sauces in my pantry last night.

Since I was going to use my fried rice for side-dish I wanted to give my chicken an Asian twist so I marinated it in some soy sauce. Also added some chopped onion, parsley, salt, pepper and a little bit of vegetable oil. I let it sit for about an hour, then strung on skewers and fried on a grill pan turning over often. It was very tender inside and simply delicious. Give it a try:)